Welcome to the official website of I.l. Carni Srl
Continue to visit official site to discover our work!
Visit us
We are in the industrial zone of Modugno, Bari province
Our history
Our company was born in 1971 in a little butcher shop placed just in the centre of the old town of Modugno, in the so called "chiazzodde". Under the guidance of the first holder Maglietti Maria, the butcher's stands out for the high quality of its lamb meat, which comes from the mountains of Abruzzo and has always been taken care by the son Gattulli Vito, specifically for the house special 'gnjmridd' (roll). That's how a small family business started to sink it's roots to give life to an extraordinary commercial growth that will end up in giving birth to "Industria Lavorazione Carni srl".
Our business today
Today the company known as "I.L. CARNI srl" with its own sole Holder Vito Gattulli, covers an area of about 1800 squared meters in the Zona Artigianale of Modugno and takes its pride in having 2 great blast chillers able to grant the process of micro-crystalisation at a temperature of -18° C reached in less than 240 minutes in order to mantain unaltered the organoleptic properties of the meat, ensuring consistency and taste. Because of the quality of its products and its house special, passed down from generation to generation, the company is now known all over Italy and thanks to its search for delicacy and tenderness of its products, key point of the company, it now has a strong relationship with its clients and furnishers.
Our objectives tomorrow
Today the company produces and furnishes its specialties all over the national borders and is always trying to improve itself and be more sustainable to allow a healthy and equilibrate development while also giving new job opportunities.
Our products
This is a list of our products and our ingredients that we use
Mixed lamb roll
Small pieces of heart, liver and lungs (exclusively from local lamb) each rapped with parsley in a tender gut
White lamb roll
Small pieces of “animelle”, innards (exclusively from local lamb)each wrapped with parsley in a tender gut
Pork bacon wrap
Small pieces of pork belly each wrapped with parsley in a tender gut
Ovine tripe “Braciolas”
Traditional apulian “braciolas” made with perfectly worked ovine tripe containing parsly, garlic, cheese and pepper
Ovine “Marri”
An exclusive food from Bari made with little pieces of heart, liver and lungs (exclusively from local lamb), minced garlic and parsly, cheese and pepper (possibility to add extra ingredients). The whole thing is lovely wrapped in a layer of ovine fat and in a tender gut. Dimensions may vary depending on the customer’s demand
Ovine gut
Ovine innards
Ovine entrails
Ovine tripe
Honeycomb tripe
Beef tripe
Cooked ovine tripe
Salted horse guts
Contact us
You can contact us for more information about our work and our products. We can also book by email and by phone
Times
Mon - Fri: 8:00 am - 4:00 pm
Sat: 8:00 am - 12:00 pm
Sun: closed
Legal info
Bollo CE: IT V1F0A
Unique code: M5UXCR1
IVA: 05396390725
Contact us
+39 328 65 56 299
080 532 81 49
ilcarnisrl@gmail.com
The website ilcarnisrl.it does not collect personal data or use tracking cookies. If you contact us via email, phone, or other channels, your data will only be used to respond to your request and will not be shared with third parties.