Mixed lamb involtino
Heart, liver and lung of local lamb, wrapped with parsley in a tender casing.
Since 1971 · Modugno · Apulia
Quality and love
in everything
we do.
For over fifty years we've kept alive the art of Apulian involtini — u 'gnjmridd — bringing together family tradition and modern, certified processing. A specialty known throughout Italy.
Our house specialty
u 'gnjmridd
The local lamb involtino, hand-wrapped with parsley in tender casing. A recipe passed down through generations.
100%
Local lamb
Local lamb
–18°C
Blast chilling
Blast chilling
Bollo CE · IT V1F0ATradition since 1971Nationwide distributionBlast chilling at –18°CLocal lambArtisanal processing
0
Years of meat processing
experience
0 mq
Production facility
in the artisan zone
–0
Micro-crystallization
in under 240 minutes
0
Catalogue specialties
including the famed involtini
–18°C
in < 240 min, to keep organoleptic properties intact
The company today
A solid industrial reality, with the artisanal heart of a family.
Under the leadership of Sole Director Vito Gattulli, I.L. Carni spans 1,800 sqm in the Artisan Zone of Modugno and operates two large blast chillers capable of reaching micro-crystallization at –18°C, preserving the texture and flavor of every product.
The constant pursuit of refinement and tenderness has built, over the years, relationships of mutual trust with customers and suppliers throughout Italy.
- ✦ Tradition handed down since 1971
- ✦ Blast chilling technology
- ✦ Local lamb supply chain
- ✦ Nationwide distribution
Our history
Half a century of craft, from the chiazzodde to industry.
1971
The origin in the family butcher shop
In the old town of Modugno, in the so-called "chiazzodde", Maria Maglietti opens a small butcher shop that stands out for the quality of its Abruzzo lamb and for the house specialty: the involtino.
'90
Growth and importation
Her son Vito Gattulli personally oversees the import of lamb meat from the Abruzzo mountains. The family business lays the roots of an extraordinary commercial growth.
Today
Meat Processing Industry SRL
1,800 sqm of facility, high-tech blast chillers and distribution that reaches all of Italy. Recognized quality, tradition intact.
Tomorrow
Innovation and sustainability
The pursuit of innovative and sustainable systems for healthy, balanced growth — respectful of the environment and able to generate new job opportunities.
Our specialties
Products that tell a territory's story.
Every product is born from selected raw materials and a process that respects the pace and gestures of Apulian tradition.
White lamb involtino
Local lamb sweetbreads, wrapped with parsley in a tender casing.
Pork belly involtino
Pork belly wrapped with parsley in a tender casing.
Lamb tripe braciole
Lamb tripe seasoned with parsley, garlic, cheese and pepper. An Apulian tradition.
Marri ovini
A unique Bari product: lamb heart, liver and lung, garlic, parsley, cheese and pepper, enclosed in lamb fat. Sizes on request.
Lamb tripe & offal
Lamb tripe, omasum, pluck, sweetbreads and intestines: the complete range of selected offal.
Full catalogue
Also available: lamb intestines, lamb pluck, sweetbreads, omasum tripe, beef tripe and cooked lamb tripe.
Quality & process
Control, at every step.
Selected raw materials
Local lamb and traceable raw materials, chosen with the same care as the family's first butcher shop.
Blast chilling
Two blast chillers for micro-crystallization at –18°C in under 240 minutes: organoleptic properties intact.
Guaranteed compliance
Facility approved with CE stamp IT V1F0A, compliant with industry hygiene and food-safety standards.
CE
CE Stamp
IT V1F0A
Traceable supply
Local lamb
+50 years
of reliability
Gallery
Inside our company.
Contact
Come visit us.
We're located in the Artisan Zone of Modugno, province of Bari. Get in touch for information and orders: we'd be glad to tell you about our products.
Address
1ª Traversa Viale dell'Artigianato, 12
70026 Modugno (BA)
Phone
Opening hours
Mon–Fri 8:00–16:00 · Sat 8:00–12:00 · Sun closed